Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puff pastry cheesy garlic bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
An amazing appetizer that will knock-out your guests. Prepared using Al Wadi Al Akhdar Puff Pastry Dough. The puff pastry dough is a tender dough with.
Puff Pastry Cheesy Garlic Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Puff Pastry Cheesy Garlic Bread is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have puff pastry cheesy garlic bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puff Pastry Cheesy Garlic Bread:
- Prepare 1/4 c. softened butter
- Take 2 cloves minces garlic OR 2 tsp. Gourmet Garden garlic paste
- Prepare 1 T. dried parsley
- Prepare to taste Salt and pepper
- Make ready 1 c. grated mozzarella cheese
- Prepare 1/4 c. grated parmesan cheese
- Take 1 sheet puff pastry
Find the best tips for perfect puffs and a versatile, creamy cheese filling with These delectable little cheese puffs start with simple choux pastry, which is not nearly as intimidating as some think; learning to make. bacon, cheddar cheese, puff pastry, large egg. Super Easy Egg and Bacon Naan PizzasYummly. How to make delicious pinwheel pastries made with puff pastry, garlic-herb cheese spread, roasted red peppers, and parmesan cheese. Jump to the Cheesy Roasted Pepper Pinwheel Recipe or read on to see our tips for making them. - This Recipe is Sponsored by Pepperidge Farm -.
Instructions to make Puff Pastry Cheesy Garlic Bread:
- Remove one sheet of puff pastry from freezer and thaw according to package instructions.
- Preheat oven to 350 degrees. Line a baking sheet with parchement paper.
- Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside.
- Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
- Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border.
- Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn.
- Let cool for about 5 minutes then cut into thick slices.
Crispy, flaky puff pastry cheese straws require just two ingredients and a few minutes to pull off - they're the ultimate fast and fancy appetizer. Dinner party plans stressing you out? Puff pastry cheese straws are here for you. These crispy, flaky, cheesy twists require just two ingredients and a. Puff Pastry Cheese Pockets are made with store-bought puff pastry dough sheets.
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