Hi there, it’s Drew, welcome to my cooking guide page. Today, we’re going to make a special dish, rigatoni pasta pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rigatoni pasta pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rigatoni pasta pie is something which I’ve loved my whole life.
In the meantime, cook the rigatoni until it's slightly underdone. Drain and rinse with cool water. A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart. Boil the rigatoni in salted boiling water until just underdone or al dente.
To begin with this recipe, we have to prepare a few ingredients. You can cook rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rigatoni pasta pie:
- Make ready 1 lb rigatoni pasta
- Take 2 tablespoons olive oil, divided
- Prepare 1 lb ground beef
- Prepare 2 garlic cloves, crushed
- Make ready 1 ⁄4 teaspoon fresh ground pepper
- Prepare 1 (28 ounce) can good quality crushed tomatoes
- Take Butter for pan
- Get Salt
- Prepare 1 cup finely grated parmesan cheese
- Get 8 ounces coarsely grated mozzarella cheese
Pack the rigatoni in somewhat tightly until the pan is full. Better than church basement rigatoni, this pasta pie will change everything you know about baked pasta. This impressive rigatoni pasta pie is a bit labor intensive, but totally worth it. Rigatoni with cheese and tomato sauce just tastes better as a pie!
Steps to make Rigatoni pasta pie:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 20 minutes.
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
- Serve with garlic cheesy bread inside salad
This impressive rigatoni pasta pie is a bit labor intensive, but totally worth it. Rigatoni with cheese and tomato sauce just tastes better as a pie! Learn how to make your own homemade rigatoni pasta pie with our Simply put, this homemade pasta pie is comfort food heaven. Recipe courtesy of Food Network Kitchen. Stand the rigatoni on their ends in the prepared pan until it is completely filled (you might not use all the pasta).
So that’s going to wrap it up with this special food rigatoni pasta pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
