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Take the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.
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We hope you got insight from reading it, now let’s go back to bacon wrapped cream cheese stuffed chicken breast recipe. You can have bacon wrapped cream cheese stuffed chicken breast using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Bacon Wrapped Cream Cheese Stuffed Chicken Breast:
- Take 2 Boneless skinless chicken breast
- Prepare 4 tbsp cream cheese
- Use 1/4 cup Pepperjack cheese, shredded
- Get 2 tbsp green onion, chopped
- Provide 4 to 8 pieces of bacon
Steps to make Bacon Wrapped Cream Cheese Stuffed Chicken Breast:
- Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
- Place on baking sheet and back for 30 minutes at 375°F.
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
- Serve immediately.
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