Chipotle Chicken Stuffed Bell Pepper
Chipotle Chicken Stuffed Bell Pepper

welcoming, it’s Jim, welcome to my cooking learning site. In this special moment, we’re going to prepare a distinctive dish, chipotle chicken stuffed bell pepper. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chipotle Chicken Stuffed Bell Pepper is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chipotle Chicken Stuffed Bell Pepper is something which I have loved my whole life.

Check Out Chipotle Pepper On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir in the tomatoes, cooked rice, corn, black beans, cumin, chili powder, lime juice and chipotle in adobo.

To begin with this particular recipe, we have to prepare a few components. You can cook chipotle chicken stuffed bell pepper using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chipotle Chicken Stuffed Bell Pepper:
  1. Get yellow bell peppers
  2. Make ready shredded chicken
  3. Make ready long grain rice
  4. Get chicken stock
  5. Take tomato salsa
  6. Make ready garlic; minced
  7. Make ready bacon; small dice
  8. Make ready shredded mexican blend cheese
  9. Get onion; small dice
  10. Make ready chipotle salsa
  11. Make ready black beans; rinsed and drained
  12. Take kosher salt and black pepper

Serve with warm, soft corn tortillas and a side salad of our Butter Bliss blend with diced avocado tossed in a cilantro-lime vinaigrette. Chipotle Lime Chicken Stuffed Peppers / No Comments. This is a fun way to stuff a pepper! Red peppers get sweet and tender in the oven and pair so well with the spicy chipotle chicken.

Steps to make Chipotle Chicken Stuffed Bell Pepper:
  1. Slowly render bacon fat in a medium sized sauce pot over medium-low heat. Remove bacon with a slotted spoon and pat dry between paper towels.
  2. Bring chicken stock to a simmer in a seperate sauce pot.
  3. Saute onion in bacon fat until nearly caramelized, about 5 minutes.
  4. Turn heat to high. Add rice and garlic. Stir. Saute 30 seconds. Add regular salsa. Add a pinch of salt and pepper. Stir.
  5. Add chicken stock. Bring to a simmer. Cover and simmer on low 15 minutes. Remove from heat. Let stand covered 5 minutes. Do not remove lid prior. A clear lid is the best tool for cooking rice.
  6. Remove the top of the bell pepper just far enough from the top of the pepper where the sliced top will remain intact. Discard stem.
  7. Slice the bottom of each bell pepper just enough to create a flat bottom so the pepper can stand upright, try not to remove too much of the bottom of the bell pepper as to avoid making a hole through the pepper.
  8. In a mixing bowl, combine shredded chicken, bacon, cooked rice, beans, cheese, and chipotle salsa with a large pinch of salt.
  9. Stuff bell pepper with chicken mixture. Stand up in saute pan or small roasting pan. Add crumbled aluminum foil balls to fill space in pan to prevent pepper from moving if necessary.
  10. Add water to cover the bottom of the pan. Cover and roast approximately 45 minutes at 350º or until peppers are wilted and mixture is slightly bubbling.
  11. Alternatively, for a less crispy bell pepper roast the peppers with a tiny bit of vegetable oil rubbed on the pepper at 400º for approximately 10-15 minutes, or until the peppers begin to soften.
  12. Variations: Corn, jalapeno, cilantro, goat cheese, cotija cheese, lime juice, spinach, tequila, adobo, white pepper, apple cider vinegar, avocado, poblano, habanero, ground jalapeño powder, coriander seed, cayenne, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, red/orange/yellow bell pepper, roasted bell pepper trio, sofrito, red onion, pearl onions, peas, mushroom, sesame seeds, tamarind, tomatillo salsa, grilled pineapple or corn, zucchini, yellow squash, scallions, chives, cumin, Mexican oregano, pinto beans, chickpeas, chihuahua cheese, queso fresco, serrano, ancho chile, orange zest, tomato, fire roasted tomatoes, diced green chiles, coconut, roasted garlic, arugula, swiss, grilled scallions, smoked cumin, smoked paprika, applewood seasoning, oregano, pepperjack, monterey jack, salsa verde, nopalitos, shredded beef or pork, raspberries, pomegranate, strawberries, rum, brandy, jicama, honey,

This is a fun way to stuff a pepper! Red peppers get sweet and tender in the oven and pair so well with the spicy chipotle chicken. Fresh lime juice and cilantro add a great burst of bright flavor. One night, I'd been planning to make chipotle burritos using some leftover roast chicken I had on reserve only to. Here is how you cook that.

So that’s going to wrap it up for this special food chipotle chicken stuffed bell pepper recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!