Hi there, wish you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pastalaya (pasta lie yah). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
It's like jambalaya, but made with pasta instead of rice! You'll find this easy and filling dish at large gatherings, celebrations, and even along the parade Pastalaya is one of those super easy crowd pleasers that doesn't break the bank. Sounds like Budget Bytes material, ammiright? If you've had Jambalaya and you love pasta, then this is the dish for you.
Pastalaya (pasta lie yah) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pastalaya (pasta lie yah) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pastalaya (pasta lie yah):
- Get 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Make ready 1 or 2 lbs of good quality smoked sausage
- Prepare 1 large onion chopped
- Prepare 1 medium to large bell pepper chopped
- Get 2 ribs celery chopped fine
- Prepare 5 or 6 cloves of garlic chopped fine
- Make ready 4 or 5 green onions (chives) cut into 1/4 inch rings
- Make ready to taste cajun seasoning
- Take 2 or 3 oz of Tiger Sauce
- Prepare 6 cups chicken broth
- Take 2 or 3 oz Italian dressing
- Make ready 1 lb dry spaghetti pasta
It's a very close cousin of jambalaya because you use the same ingredients, but substitute some type of pasta for the rice. Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions.
Steps to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
Be careful pasta does not stick and clump together. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions. This weeknight winner features smoky sausage and shrimp with a kick of heat from Zatarain's® Creole Seasoning. All the flavors of a New Orleans Jambalaya - but served up with pasta. It's everything you love about classic Cajun jambalaya—Andouille sausage, fresh shrimp, the kick of Cajun seasoning—with a hearty pasta twist.
So that’s going to wrap this up for this exceptional food pastalaya (pasta lie yah) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
