welcoming, wish you are having an amazing day today. In this special moment, I will show you a way to prepare a special dish, bow tie pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really tasty.
Bow Tie Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bow Tie Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie pasta is the bats and the stringy, gooey mozzarella cheese is the cobwebs!
To begin with this particular recipe, we have to prepare a few ingredients. You can have bow tie pasta using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bow Tie Pasta:
- Get 1 lb ground beef, chicken, or turkey
- Prepare 16 oz Salsa, chunky is best.
- Make ready 8 oz bow tie or other pasta
- Take 1 cup shredded cheese
Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Remove from the heat; stir in cheese and sour cream. Farfalle (Italian: ) are a type of pasta commonly known as bow-tie pasta or butterfly pasta.
Instructions to make Bow Tie Pasta:
- In a large deep pan, brown the meat and drain the fat.
- Add the jar of salsa and heat on low until heated through.
- Meanwhile, cook pasta according to package directions.
- Drain pasta and add to salsa/meat mixture. Mix well.
- Turn off heat. Sprinkle liberally with shredded cheese. Cover and let sit until cheese melts, about 5 min.
- Serve.
Remove from the heat; stir in cheese and sour cream. Farfalle (Italian: ) are a type of pasta commonly known as bow-tie pasta or butterfly pasta. The name is derived from the Italian word farfalle (butterflies). In the Italian city of Modena, farfalle are known as strichetti. A larger variation of farfalle is known as farfalloni, while the miniature version is called farfalline.
So that’s going to wrap it up for this exceptional food bow tie pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
