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Before you jump to Rhubarb and blackberry crumble recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to rhubarb and blackberry crumble recipe. To make rhubarb and blackberry crumble you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Rhubarb and blackberry crumble:
- Get Crumble
- You need 70 g butter
- You need 120 g sugar
- Get 200 g flour
- You need Cinnamon and sugar to sprinkle
- Take 1 large punnet blackberries
- Use 4 strips of rhubarb
Steps to make Rhubarb and blackberry crumble:
- Wash and slice and boil the rhubarb for 10m. Spread in the base of a flan dish. Sprinkle with sugar and cinnamon
- Mix the butter, sugar and flour together in a bowl, using your hands and fingertips to form breadcrumbs/crumble mixture.
- Cook in the oven at 170 oc (fan assisted) for 25 -30 minutes or until a light golden brown
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