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Japanese curry with beef patty
Japanese curry with beef patty

Before you jump to Japanese curry with beef patty recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to japanese curry with beef patty recipe. To make japanese curry with beef patty you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Japanese curry with beef patty:
  1. Provide 2 cubes japanese curry
  2. You need 2 burger patties
  3. You need 1/2-1 carrot - roughly chopped in small pieces
  4. Get 1 potato - roughly chopped in small pieces
  5. Use 1/2 onion - roughly chopped in small pieces
  6. Use 2 portions rice
Instructions to make Japanese curry with beef patty:
  1. Get the rice ready in the rice cooker
  2. Pan-fried the burger patties for ~5 mins on each side
  3. Start boiling the vegetables or pan-fried the vegetables with the oil residuals from the burger patties
  4. When the vegetables are soft (boil for around 10 mins), drained the vegetables and add in the curry cubes together in a pan. Add in some water according to the instructions on the package. Boil until all mix well and cook through.

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