Dear Mommy, I wish you are having an incredible day today. Now, I will show you a way to prepare a special dish, loaded chapati 'tacos'. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded chapati 'tacos' is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Loaded chapati 'tacos' is something which I have loved my entire life. They are fine and they look fantastic.
Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. Make tacos, an authentic Mexican delicious dish in Indian style. Now make them at your home in most easy and quick way. so.
To get started with this recipe, we have to first prepare a few components. You can have loaded chapati 'tacos' using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Loaded chapati 'tacos':
- Make ready 1 chapati
- Make ready Leftover fries
- Get 2 slices ham, diced or sausages or beef or chicken
- Take Handful grated mozzarella cheese
- Take 1/2 small avocado
- Prepare Chapati
- Take 500 g all purpose flour
- Get 1/2 tbsp salt
- Get 1/2 cup warm water
- Get Cooking oil
- Prepare Sauce
- Make ready 3 satchets/3 tbsps ketchup
- Get 1/2 tsp mustard
- Get 2 tbsps mayonnaise
- Get 1/2 tsp chilli sauce, optional
Give the two a yummy makeover with this keema tacos recipe by chef Vaibhav Mahajan. https. Cut the leftover chapatis and deep fry them. When the chapati pieces become crisp transfer them to a tissue paper to drain excess oil. Serve the tacos with chicken keema.
Steps to make Loaded chapati 'tacos':
- For the chapati: put flour and salt in a bowl and mix. Add warm water in bits as you mix until well combined then add oil and knead for a few minutes.
- Divide dough into medium sized balls and roll them out to form a circle. Apply some oil, cut them into thin strips and roll each strip.
- Roll them out into circles and cook the chapatis as you add oil on each side while turning. Do so until the dough is over.
- For the 'tacos': Assemble your ingredients.
- For the sauce: mix ketchup, mayonnaise, chilli and mustard in a small bowl.
- Lay some fries on the chapati followed by ham and top with grated cheese and microwave for 1 minute to warm up the chapati, fries and to melt the cheese.
- Spread sauce on top just before serving plus some avocadoes. Enjoy!
When the chapati pieces become crisp transfer them to a tissue paper to drain excess oil. Serve the tacos with chicken keema. Giving Mexican tacos an Indian twist, she's raiding the spice cupboard to cook charred chicken chapati wraps. Warm/hot water not boiling, you need to. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although Traditional Indian dishes to make chapati a meal.
So that is going to wrap it up for this special food loaded chapati 'tacos' recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
