Greeting, it is me, Dave, welcome to our cooking learning blog. In this special moment, we’re going to prepare a special dish, buttermilk fried chicken burger. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttermilk Fried Chicken Burger is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Buttermilk Fried Chicken Burger is something that I’ve loved my whole life. They’re fine and they look wonderful.
Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Try our easy buttermilk fried chicken burger from Butchie's.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Fried Chicken Burger:
- Take 4 Boneless Chicken Fillets
- Prepare 200 g Plain Flour
- Take Choice of Seasoning (e.g Cajun or Garlic and Chilli)
- Get 200 ml Buttermilk
- Take 200 ml - 250ml Sunflower/ Vegetable oil
Chicken is marinated in buttermilk and then double dredged in a spiced flour mixture. How to Make this Buttermilk Fried Chicken Burger. Cut chicken breast lengthwise into two pieces (see pics below). Heat over medium heat until oil is hot (test with a small piece of bread - when bread bubbles and turns golden brown the.
Steps to make Buttermilk Fried Chicken Burger:
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- Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
- Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
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- Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
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- Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
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- Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
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- Serve in a burger bun with crisp lettuce and any condiments of your choice.
- TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋
Cut chicken breast lengthwise into two pieces (see pics below). Heat over medium heat until oil is hot (test with a small piece of bread - when bread bubbles and turns golden brown the. Clean and tenderise each chicken thigh. Heat enough oil in a deep frying pan on medium-high heat, to fry the chicken thighs. In a separate bowl, add in flour, salt, pepper and paprika.
So that is going to wrap this up with this special food buttermilk fried chicken burger recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
