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Before you jump to Island Fire Burgers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is commenced. Save even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to island fire burgers recipe. To make island fire burgers you only need 21 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Island Fire Burgers:
- Get For the burger patties
- Take 2 lbs ground beef (85/15 is best)
- Prepare 3 tbs steak sauce (your favorite brand)
- Get 2 tsp seasoned salt
- You need 1 tsp garlic powder
- Get For the basting sauce
- You need 1/3 cup steak sauce
- Get 3 tbs sriracha sauce
- Take 2 tbs honey
- Take 2 tbs unsalted butter - melted
- Get For the pineapple rings
- You need 1 can sliced pineapple
- Use 1 cup brown sugar
- Provide 1 tsp cinnamon
- Prepare For the finishing
- You need 6 large burger buns
- Take 6 slices tomato
- Prepare 6 leaves romaine lettuce
- Provide garlic pepper aioli (see recipe on my page) - optional
- You need additional basting sauce - optional
- Prepare crispy fried onions (such as French's brand) - optional
Steps to make Island Fire Burgers:
- Prepare your grill for direct cooking. If using charcoal light it now.
- Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers.
- Form mixture into 6 equal sized patties, again careful to not over work. Place on a plate. Set aside. Tip: when shaping patties form a depression in the center so edges are slightly thicker. This prevents the "bulge effect" when cooking.
- Combine all ingredients for the basting sauce in a small bowl. Combine brown sugar and cinnamon for the pineapple rings in a separate small bowl. Set both aside.
- Drain can of pineapple. Lay pineapple rings out in a single layer on paper towels. Blot tops with additional paper towels. Transfer to a large plate/platter in a single layer. Just before grilling, sprinkle half of brown sugar mixture on pineapple rings, flip and sprinkle second side with remaining mixture.
- For medium cooked burgers: Grill 5 minutes on first side. Flip, brush cooked side with basting sauce. Grill another 5 minutes. Flip basted side down, brush second side with sauce. Cook 2-3 minutes. Flip one last time place one slice of cheese on each patty. Cook 2-3 minutes more. Transfer burgers to a large platter in a single layer. Cover with foil to keep warm, set aside.
- Place prepared pineapple rings on grill. Cook 2-5 minutes per side, or until sugar starts to caramelize. Place at least one ring on each burger patty.
- To Assemble: toast buns if desired. Spread garlic pepper aioli on top and bottom bun. Place lettuce then tomato on bottom bun. Place burger patty topped with pineapple. Add crispy onions and/or additional sauce if desired. Place top bun. Enjoy!
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