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Before you jump to Mushroom and Bean Burger recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to mushroom and bean burger recipe. You can have mushroom and bean burger using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Mushroom and Bean Burger:
- Prepare For Ingredients for Patty:
- Get 3/4 cup kidney beans
- Get 1 packet Button Mushrooms
- Take 2 tsp garlic
- Provide 1/2-3/4 cup rolled oats
- Take 1/2-3/4 cup bread crumbs
- Take 1/2 cup finely chopped onion
- Prepare 1/2 cup grated cheddar cheese
- Get 2 teaspoons dried herbs
- You need 1/2 teaspoon pepper
- Get to taste Salt
- Provide As required Oil to shallow fry the patties
- You need For Other Ingredients:
- Prepare Some sliced jalapeños
- Provide 4 slices onions
- Prepare Few salad leaves
- Provide 4 slices cheese
- Prepare 4 burger buns
- Take For Mayonnaise Spread:
- Use 4 tablespoons mayonnaise
- Provide 2 tablespoons tomato ketchup
- Take 1 tablespoon chilli sauce
Instructions to make Mushroom and Bean Burger:
- Add ¾ cup kidney beans to a large bowl and rinse them well a few times in lot of water. Pour fresh water and soak for at least 8 hours. Soaking helps to soft cook them well.
- Pour 2 cups of water along with the rajma and pressure cook for 3 to 4 whistles on a medium flame.
- While the beans pressure cook, sauté the mushrooms in some oil along with garlic and 1 teaspoon dried herbs.
- Once the pressure cooker cools down, strain the water from the kidney beans and roughly mash them.
- In a large bowl, combine all the ingredients of the patty along with kidney beans and mushrooms. Shape into four 3/4-in.-thick patties.
- In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side.
- Mix all the ingredients of mayonnaise spread in a bowl
- Spread a tbsp of prepared mayonnaise sauce on the bun.
- Place a salad leaf on the spread mayonnaise. Layer it with a slice of onion and few jalapeño slices.
- Further place prepared patties and layer the patty with a slice of cheese.
- Spread the mayonnaise on the top bun and cover the burger
- Heat the burger on a tawa.
- Finally, enjoy mushroom and can with chips and salad.
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