Let’s Cooking, I wish you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted fingerlings. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor. How to Store and Reheat Leftover Fingerling Potatoes.
Roasted Fingerlings is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted Fingerlings is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted fingerlings using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Fingerlings:
- Take 3 lb fingerling potatoes
- Prepare 1 T fresh rosemary; minced
- Get 1 t fresh thyme; minced
- Make ready 2 t garlic powder
- Prepare 2 t onion powder
- Make ready as needed olive oil;
- Take as needed kosher salt & black pepper;
They are the perfect side dish! Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.
Steps to make Roasted Fingerlings:
- Toss potatoes with enough oil to coat.
- Lay potatoes flat on a baking tray lined with parchment paper.
- Season.
- Bake at 375° for approximately 30 minutes or until potatoes are easily pierced with a paring knife. Shake the tray to roll the potatoes once or twice during cooking.
- Variations; Bacon fat, vegetable oil, canola oil, red potatoes, yukon gold potatoes, Italian seasoning, celery seed, fennel seed, herbes de provence, lavendar, paprika, dried ranch seasoning, dried onion soup mix, ground thyme, coriander seed, cayenne, crushed pepper flakes, dried chives, ancho chile, lemon zest, basil, oregano, zucchini, yellow squash, eggplant, fennel, bell peppers, garlic bulbs, onions, shallots, jalapeños, celery root, turnips, rutabaga, parsnip, butternut squash, acorn squash, tomatoes, honey glaze, gin or hard liquor marinade, beer, wine, sumac, chile powder, sea salt, peppercorn melange, butter, flavored oils, ghee, mint, turmeric, parmigiano reggiano, parmesean, romano, gruyere, bed of saute spinach or arugula,
The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it. In fact, I covered the pan with aluminum foil to trap the steam. Place the potatoes in a large pot of salted water and bring to a boil over high heat. Fingerling potatoes - These small versions of potatoes have a buttery, mild flavor and their thin, edible skin makes them perfect for roasting Duck fat or tallow - This secret ingredient makes the roasted fingerling potatoes basically a better version of themselves.
So that’s going to wrap it up for this special food roasted fingerlings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
