Today, it’s Brad, welcome to our recipe blog. Today, we’re going to make a distinctive dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look tasty.
Combine sauce ingredients in a blender and blend until well combined. Heat until ginger is fragrant and oil starts to sputter. Garam Masala is an Indian spice blend. Easy to get if you have an Indian market nearby, otherwise you may have to search for it or skip it - delicious either way!
Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Take Marinade
- Get Honey
- Make ready Hot Water
- Get Soy Sauce
- Take Garlic (minced)
- Get Worcestershire sauce
- Get Garam Masala (optional)
- Make ready fresh ginger (minced)
- Get crushed hot pepper flakes
- Take Cornstarch
- Get Olive Oil
- Take Sesame Oil (optional)
- Get Flank Steak
- Take Creamy Avacado-Cilantro Sauce
- Make ready Avacado
- Prepare Garlic
- Take Cilantro leaves
- Prepare Lime juice
- Prepare Plain yogurt
- Make ready Mayonnaise
- Prepare Water
- Prepare hot sauce
- Make ready Salt and Pepper to taste
- Take All the rest
- Take Fresh ginger
- Make ready carrots (coarsely grated or cut into matchsticks)
- Take Scallions (cut lengthwise into 3 inch stips)
- Make ready Rice (optional)
The flavor comes from the chimichurri! It is packed with fresh herbs, lime juice, tangy vinegar, and some heat from the red pepper flakes. Then I mixed this chimichurri base with creamy avocado and whoazer! It totally puts this dish over the top.
Instructions to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Cut steak across the grain into approximately 1 x 3 inch slices.
- Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
- Combine sauce ingredients in a blender and blend until well combined.
- In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
- Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
- Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
- Remove from heat and add scallions. Serve with rice and sauce.
Then I mixed this chimichurri base with creamy avocado and whoazer! It totally puts this dish over the top. We had family over the night I made this and it was gone in seconds. While you can use any high-quality cut of steak such as filet mignon or NY strip steaks, we suggest using flank steak because of its tenderness, uniform but thin size for speed of cooking, and value for the price. Fresh ground black pepper pairs well with the creamy and savory dijon sauce.
So that is going to wrap it up for this special food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
