Today, it is John, welcome to our cooking learning site. In this special moment, I will show you a way to make a distinctive dish, mike's salted irish pub garlic potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Salted Irish Pub Garlic Potatoes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Salted Irish Pub Garlic Potatoes is something which I have loved my whole life.
Mike makes a killer roasted garlic chicken with fingerling potatoes. Free range chicken and organic garlic and potatoes, this baby rocks. Incredibly easy and incredibly delicious mashed potatoes made in the pressure cooker. I also turn half of the potatoes into yummy potato soup!
To begin with this recipe, we must first prepare a few components. You can have mike's salted irish pub garlic potatoes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Salted Irish Pub Garlic Potatoes:
- Prepare Irish Salted Potatoes
- Make ready 1 1/4 cup Table Salt
- Get 4 lb Small White New Potatoes [or colored fingerlings]
- Take Garlic Parmesean Butter Sauce
- Take 2 stick Real Salted Butter [no margarine]
- Get 1/4 cup Fresh Garlic [smashed or grated & fine chopped]
- Make ready 1/4 cup Fresh Parsley [lose pack-plus extra for garnish]
- Make ready 2 tbsp Chives [fine chop + extra for garnish]
- Get 1/4 cup Fresh Grated Parmesean Cheese [+ extra for garnish]
- Get 1/4 tsp White Pepper [or less]
- Take 1/4 tsp Onion Powder
- Prepare Options
- Make ready Sour Cream
Two Blarney Angus Beef Cheese Burgers. Homebrewed Sea Salt Irish Chips & Famous Onion Dip. Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The potatoes are still very popular today with the Central New York.
Instructions to make Mike's Salted Irish Pub Garlic Potatoes:
- Using cold water, wash potatoes but do not puncture them whatsoever. Place clean spuds in enough cold water to cover the potatoes by 1"+ of water and add salt. Bring water to a boil with a tight fitting lid and boil spuds for 13 - 15 minutes. Check at 13 minutes. Unlike potatoes that you'd boil for mashed spuds dishes, you'll notice these spuds are floating. It's the large amount of salt added causing that reaction. You'll also notice that your stove top is completely flecked with millions of tiny white dots. It's the salt as well and cleans up easily.
- Begin making your butter sauce by adding everything in that specific category and placing on low flame and slowly simmering.
- Check one potato at 13 minutes for tenderness. You'll want these as soft and creamy as a baked spud in the center but NOT soggy. Discard that pierced potato, otherwise, it'll absorb all of the salt in the water and will be inedible.
- Drain spuds momentarily in sink and allow to quickly dry. Almost instantly their skins will morph into a dried, white, salted coating. Place those hot spuds evenly in serving bowls.
- Equally pour butter sauce into 4 small Ramekin bowls. Here's a tip though: A LITTLE BUTTER SAUCE GOES A VERY LONG WAY! So, don't worry about adding smaller amounts to your Ramekin dishes. :0) Then, lightly drizzle your remaining butter sauce over your plated potatoes. Following that step, garnish your spuds with a light dusting of onion powder, course sea salt, fresh chives, fresh parsley if you have it & grated parmesean cheese. Offer a few toothpicks at serving and always offer an optional side dish of sour cream garnished with chives.
- Serve with an ice cold Guiness Beer that's sat properly for at least 2 minutes once poured, before serving it in an ice cold mug as well! This is Irish pub food at its finest and most basic folks! Enjoy!
Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The potatoes are still very popular today with the Central New York. Fat , Veggie (not Potato , Mushroom , or Leaf Veggie ). Menu for Salt Factory Pub in Roswell, GA. Explore latest menu with photos and reviews.
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