Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peri peri salmon with roasted rosemary potatoes and avocados. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really tasty.
Peri peri salmon with roasted rosemary potatoes and avocados is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Peri peri salmon with roasted rosemary potatoes and avocados is something which I’ve loved my whole life.
Cut in half lengthways and allow to cool. Still just using PERi-PERi sauce with chicken? With this salmon and sweet potato recipe, getting adventurous really is a piece of cake. Peri Peri is an especially fiery little African Bird's Eye Chilli that evokes a level of passion that is inversely proportionate to its size.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peri peri salmon with roasted rosemary potatoes and avocados using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Make ready Roast potatoes and avocados
- Take 1 dozen fingerling potatoes
- Make ready 1 avocado
- Get 2 tbsp olive oil
- Prepare 1 bunch fresh rosemary
- Take 1 clove garlic
- Make ready 1 tsp salt
- Get Pan fried salmon
- Get 2 tsp salt
- Get 4 tbsp olive oil
- Prepare 2 tsp ground black pepper
- Take 2 tbsp peri peri spices
- Take 2 salmon fillet, 3cm thick
Note: Steaks are preferable for grilling. Wild caught is best for flavor and sustainability. Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil.
Steps to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Preheat oven to 200c
- Chop garlic. Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl
- Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato.
- While roasting the sides, mix all ingredients for the salmon and marinate the salmon.
- Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat. Adjust depending on thickness of salmon
- Plate the salmon and sides and done!
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil. Nando's Peri Peri Salt is a delicious blend of salt and spices with Peri Peri. Peri Peri is an especially fiery little African Bird's Eye Chilli that evokes a level of passion that is inversely proportionate to its size. Possibly the world's smallest chilli, it generates the world's warmest reaction, and is the famous.
So that is going to wrap this up for this exceptional food peri peri salmon with roasted rosemary potatoes and avocados recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
