Sajana Mandia Pop(drum stick saag)
Sajana Mandia Pop(drum stick saag)

Thanks for Comming, wish you’re having an incredible day today. Now, I’m gonna show you how to prepare a special dish, sajana mandia pop(drum stick saag). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really tasty.

Sajana Mandia Pop(drum stick saag) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sajana Mandia Pop(drum stick saag) is something which I’ve loved my whole life.

See recipes for Mandia Jau, Sajana Mandia Pop(drum stick saag) too. saag-, drumstick saag, chopped onion, green chilli chopped, garlic clove chopped, ginger chopped, salt, desiccated coconut. Yes, along with the drumstick, its leaves are also edible and pack with so much of health benefits. This Drumstick leaves are also called 'Moringa Leaves' or 'Sahjan Saag' or 'Sajana Saaga' in Odiya. See more ideas about Drumsticks, Drums, Percussion.

To get started with this recipe, we have to first prepare a few components. You can have sajana mandia pop(drum stick saag) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sajana Mandia Pop(drum stick saag):
  1. Make ready For saag-
  2. Take 1 bowl drumstick saag
  3. Take 1 chopped onion
  4. Get 1 green chilli chopped
  5. Take 4 garlic clove chopped
  6. Prepare 1 inch ginger chopped
  7. Take To taste salt
  8. Prepare 2 tbsp desiccated coconut
  9. Make ready 1 tbsp mustard oil
  10. Take For dough:
  11. Take 1 cup mandia(ragi)flour
  12. Get 1/4 cup besan
  13. Take 1/4 cup rice flour
  14. Prepare 1/2 tsp turmeric powder
  15. Make ready 1 tsp cumin seeds
  16. Make ready To taste salt
  17. Make ready As required Oil for shallow fry

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Steps to make Sajana Mandia Pop(drum stick saag):
  1. Heat a pan add 1tbsp mustard oil add chopped onion,chopped garlic,chopped green chilli & ginger sauted 30 seconds.
  2. Add saag sauted 30 seconds.Now add desiccated coconut mix it well.Off the gas,cool it.
  3. Take a bowl add all dough ingredients mix it well.Add the prepared saag mix it well.Add little water to make a dough.Rest it 30 mints.
  4. After 30 mints,shape it as you like.I can shape it as pop shape.Heat a pan add oil & Shallow fry the Pop.Serve it hot hot.

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So that is going to wrap it up with this special food sajana mandia pop(drum stick saag) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!