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Before you jump to Mike's Southwestern Patty Melts recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to mike's southwestern patty melts recipe. To cook mike's southwestern patty melts you need 26 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mike's Southwestern Patty Melts:
- You need ● For The Breads
- Get 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
- Provide ● For The Cheeses
- Prepare 4 Slices Swiss Cheese
- You need 4 Slices Provolone Cheese
- Provide ● For The Proteins
- Take 2 (10 oz) 80/20 Beef Patties
- Prepare ● For The Vegetable/Burger Seasonings & Herbs
- Use 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
- Provide 1 Packet Lipton Onion Soup [to be pressed on to your patties]
- Provide to taste Fresh Ground Black Pepper [on vegetables]
- Get to taste Granulated Garlic Powder [on vegetables]
- You need to taste Granulated Onion Powder [on vegetables]
- Provide ● For The Vegetables [all to be deseeded, julienned & sauteed]
- Get 2 LG Sweet Viadalia Onions
- Use 1 Medium Green Bell Pepper
- You need 1 Medium Red Bell Pepper
- Get 1 Medium Orange Bell Pepper
- Prepare 1 Medium Yellow Bell Pepper
- Prepare 2 Cups Thick Sliced Mushrooms
- Use 1 EX LG Jalapeno Pepper
- You need ● For The Oils [for frying vegetables]
- Provide as needed Garlic Olive Oil
- Prepare as needed Salted Butter
- Get ● For The Sides
- Get Mustard
Instructions to make Mike's Southwestern Patty Melts:
- Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
- Saute your vegetables in butter and garlic olive oil as needed.
- Add your mushrooms once vegetables are slightly translucent.
- Your Lipton coated 10 oz patties and both cheeses pictured.
- Add your coated patty to the center of your peppers and mushrooms and fry until done
- Add all four of your cheeses, cover and steam
- Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!
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