Thanks for Comming, it is me again, Dan, welcome to my cooking guide website. Now, we’re going to prepare a distinctive dish, grilled chicken cheese with ham. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really tasty.
Grilled chicken cheese with ham is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grilled chicken cheese with ham is something that I’ve loved my whole life. They’re fine and they look wonderful.
The Best Grilled Cheese Sandwich I've Ever Made Whereas most party-friendly ideas for grilled cheese involve shrinking everyone's favorite sandwich down to finger food, we're heading in the opposite direction with this recipe. The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread. It creates a super-crisp, cheesy crust.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled chicken cheese with ham using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled chicken cheese with ham:
- Prepare 4 boneless skinless chicken breasts (6 oz each)
- Take 4 slices Swiss cheese (1 oz each)
- Make ready 4 slices deli ham (1 oz each)
- Prepare 2 tablespoons Dijon mustard
- Take 1 tablespoon Worcestershire sauce
- Make ready 1/2 teaspoon smoked paprika
- Take 4 tablespoons butter, melted
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Prepare 1 lb multicolored fingerling potatoes, cut in 3/4-inch pieces
- Make ready 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
This is a simple, straightforward grilled ham and cheese sandwich recipe. I love the addition of the Dijon. I would have this for breakfast, lunch, or dinner. In a medium bowl, mix the ham and cheese.
Steps to make Grilled chicken cheese with ham:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture.
- In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with parsley.
- To make in oven, place packs on cookie sheet. Bake at 375°F 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F); garnish with parsley.
- NOTES - - To make the pockets in the chicken breasts, use a small paring knife for better control. - Make sure all the filling stays inside, where it belongs. Stuff cheese in pocket before adding ham so the ham blocks the exit.
I would have this for breakfast, lunch, or dinner. In a medium bowl, mix the ham and cheese. Gently slice a lengthwise pocket into each chicken breast. Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks. Mini Quiche Recipe - Ham Cheese Grilled Chicken.
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