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Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chicken biryani:
- Take 1 kg chicken
- Take 1/2 cup oil
- Prepare 4 onion
- Get 2 tbsp ginger garlic paste
- Provide 4 tomatoes
- Use 1 kg rice
- Provide 2 tbsp lal mirch
- You need 2 tbsp salt
- Use 1/2 tsp haldi
- Prepare 1 tbsp coriander powder
- You need 1 cup dahi
- You need 1 tsp garam masala powder
- Take 8-10 aloo bukhara
- You need 2 tbsp lemon juice
- Prepare 3-4 badyan ke phool
- Prepare 2 peices jawitri jyfil powder
Instructions to make Chicken biryani:
- Pan me oil dalen us may pyaz dal kar brown karein, thori si brown pyaz alag se nikal kar rakh dein baqi ki pyaz may g.g.paste add kar ke bhoone per as may chicken add kar ke bhone or per as may tmam dry masalay bhoone
- Cut ky hoa tomatoes or dahi add krien or chicken ko galne tak cook karein per as aaloo bukhare. Or jyfal jawitri bi shamil kar dein.chicken gal jaye oil nikal jaye to flame band krden
- Rice ko adha ghanta bhegho dein.ab ak alag pateeli may pani ko boil karein (2….3 jug) pani may salt garam masala sabit.lemon juice add karein.per as may rice add karein jab aik kanni reh jaye to chawal ko chan lein.
- Ab pateeli may oil 4…5 tbsp add kar ke as per boil chawal ki layer lagain us ke upar chicken qorma ki layer lgain as ke upar podina ki ptian.fried pyazor tomatoes cut kar ke rake per as per chwal ki layer lagain - Food colour bi chwal per sprinkle kar de.isi tarhan layer lagaty jayen - Biryani ko 15…20 mint tak dum per rakhden.
- Mazedar biryani ready
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