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Before you jump to Pinky's Juicy Lucy Burger recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to pinky's juicy lucy burger recipe. You can have pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Pinky's Juicy Lucy Burger:
- Get Burger Patties
- Use 1 kg ground beef
- Provide 1 kg ground venison
- Get 2 each large eggs
- Provide 1/2 cup seasoned fine breadcrumbs
- Prepare Burger Fillings/Toppongs - Mix-match
- You need Emmenthal Cheese
- Take Dry Salami
- Take Prosciutto
- Prepare Sundried Tomato in oil
- Provide Old Cheddar
- Take Feta
- Provide Alfalfa Sprouts
- Use Smoked salt pickled onions
Steps to make Pinky's Juicy Lucy Burger:
- Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
- Prepare patties using a burger press for filled patties
- On half the patties, place desired filling(s) and top with cheese.
- Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
- Preheat grill to HI.
- Sear burgers for 3 minutes per side.
- Reduce heat to BBQ and cook until desired doneness.
- Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!
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