Today, wish you are having an incredible day today. Now, I will show you a way to make a distinctive dish, the lake como seafood bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look tasty.
Como. "The menu was excellent, wild boar in redcurrant sauce and seafood au gratin t." ". delicious, fresh local Italy cuisine - exquisite homemade orecchiette YUM." The Lake Como Seafood Bake. Lobster Tails, Sweet White Corn on the Cob Shucked, each Italian Sausage (Sweet or Hot), Fingerling Potatoes. Lago di Como - Lago di Lugano. See more ideas about Seafood bake, Seafood recipes, Clam bake.
The Lake Como Seafood Bake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. The Lake Como Seafood Bake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The Lake Como Seafood Bake:
- Get Seafood
- Get 2 dozen Littlenecks Clams
- Take 2 lb P.E.I. Mussels, scrubbed, beard removed
- Prepare 1 lb U-8 Sea Scallops
- Make ready 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Take 4 3 - 4 oz. Lobster Tails
- Get 4 piece Sweet White Corn on the Cob Shucked
- Make ready 4 each Italian Sausage (Sweet or Hot)
- Prepare 1 lb Fingerling Potatoes
- Take 1 large Onion, Chopped
- Get 1 cup Pinot Grigio Wine
- Get 5 Fresh Chopped Basil Leaves
- Make ready 2 stick Butter, cut into 1/4
- Get 10 clove Chopped Garlic
- Prepare Sea Salt
- Take 2 Lemons
Find best places to eat and drink at in Lake Como and nearby. View menus and photo, read users' reviews and choose a restaurant near you. Sprinkle with parsley just before serving. Lake Como is an amazing destination for you to experience.
Steps to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
Sprinkle with parsley just before serving. Lake Como is an amazing destination for you to experience. The calm serenity of the lake combined with the quaint villages and towns make it the ultimate vacation spot. The lake actually covers a vast area in Northern Italy and due to its location, their local cuisine is filled with fresh water fish and. Italy's Lake Como has been luring travelers for centuries.
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