Let’s Cooking, I wish you’re having an incredible day today. Now, we’re going to prepare a distinctive dish, chicken fried steak & pepper gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm. Dip the steaks in the egg mixture, then press each steak in the flour mixture.
Chicken Fried Steak & Pepper Gravy is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Fried Steak & Pepper Gravy is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken fried steak & pepper gravy using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Steak & Pepper Gravy:
- Prepare cubed steak
- Make ready eggs
- Prepare flour
- Make ready oil for frying
- Prepare season salt
- Take cayenne pepper
- Get garlic powder
- Prepare any other seasoning you like
- Make ready Mills Pepper Gravy ( or make your own )
After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Add an equal amount of flour and cook for several minutes, until it turns a warm brown color. Chicken fried steak is typically deep-fried and served with a cream gravy, while country fried steak is typically fried in a skillet and served with a brown gravy. The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead.
Instructions to make Chicken Fried Steak & Pepper Gravy:
- Take all the spices and add to flour
- Salt each cubed steak
- Dip steak in flour mixture then egg mixture then again in flour mixture.shake off excess.
- Place floured cube steak in hot oil. Approx 3-5 minutes per side.
- Make Peppered gravy according to package directions. Super easy.
- When cube steak and gravy is done pour gravy over your chicken fried steak and enjoy…so easy and so delicious.
Chicken fried steak is typically deep-fried and served with a cream gravy, while country fried steak is typically fried in a skillet and served with a brown gravy. The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. Health concerns have led many cooks to replace the shortening with vegetable oil. When there are problems with the breading. Dip the steaks first in the flour mixture, then in the buttermilk mixture, and again in the flour.
So that’s going to wrap this up with this exceptional food chicken fried steak & pepper gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
