Dear Mommy, it’s Jim, welcome to our recipe page. In this special moment, I will show you a way to make a distinctive dish, cheesey brunch burritos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesey Brunch Burritos is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheesey Brunch Burritos is something which I have loved my whole life. They’re fine and they look wonderful.
Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside. In the same skillet, fry potato and onion until onion is crisp-tender. This sausage breakfast burrito does its best work when you're in a rush and don't have time for us to enjoy your company.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesey brunch burritos using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesey Brunch Burritos:
- Take 5 herb and ranch roasted fingerling potatoes-diced (see recipe on my profile)
- Get 2 tbsp olive oil
- Prepare 1 clove garlic-minced finely
- Take 2 eggs
- Get 1/2 tsp oregano
- Prepare 1/2 tsp Season salt
- Get 1/2 tsp pepper
- Get 1 1/2 tsp butter
- Take 1/4 cup shredded cheddar cheese
- Take 2 flour tortillas
- Get 1 sour cream and salsa for toppings
This post is sponsored by Tillamook, all opinions are my own. Tillamook is an Oregon based, farmer-owned cooperative that has been connecting farmers and food lovers. A batch of these whole-grain burritos in the freezer will serve you well on busy mornings (or too-busy-to-cook nights). And this breakfast recipe is just for those mornings.
Instructions to make Cheesey Brunch Burritos:
- Heat minced garlic on medium heat with 2 tblsp olive oil until golden brown.
- Add butter and potatoes and let saute for about 3-4 minutes.
- Meanwhile, whisk eggs with oregano, season salt and pepper.
- Add eggs to potatoes and scramble/stir until eggs are cooked and well incorporated.
- While eggs are cooking, heat up tortillas and set aside. I usually put mine in the microwave for about 20-30 seconds or you can heat them on the stove in a dry(ungreased) pan until warm.
- Add shredded cheese and mix well until gooey and melty. Turn off the heat as the pan heat will continue to melt the cheese. Mix well.
- Take warm tortillas and put on a plate in a U shape and stuff down the middle.
- Add sour cream and salsa to your taste. Fold each side to the middle and enjoy!
- ***This recipe can be mixed up however you like. You can add veggies or onions or use whatever toppings you like from refried beans to jalapenos. Be creative!
A batch of these whole-grain burritos in the freezer will serve you well on busy mornings (or too-busy-to-cook nights). And this breakfast recipe is just for those mornings. It goes without saying that this big Cheesy Beef Breakfast Burrito is strictly for those big appetites! How to Make a Beef Breakfast Burrito: In a medium-sized bowl, blend the eggs, creme fraiche, parmesan cheese, and garlic powder. In a large skillet over medium heat, heat oil.
So that is going to wrap it up with this special food cheesey brunch burritos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
