This amazing day, it’s Brad, welcome to my recipe website. In this special moment, I’m gonna show you how to prepare a special dish, braised kohlrabi and red potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Kohlrabi and Red Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Braised Kohlrabi and Red Potatoes is something which I’ve loved my entire life.
Curried Red Lentil, Kohlrabi, and Couscous Salad Recipe. Kohlrabi, a bulbous vegetable with thin stems The flavor is a mix of turnip, celery root, and radish; it goes quite well with red lentils and couscous. Sweet potato fries baked and kohlrabi fries! Learn how to make Braised Kale and Red Potatoes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have braised kohlrabi and red potatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Kohlrabi and Red Potatoes:
- Prepare 1 medium to large kohlabi
- Get 500-600 g small red potatoes or fingerlings
- Make ready 30 g butter (2 Tbsp)
- Prepare 1/2 tsp ground nutmeg
- Get to taste salt (be careful if your broth is salted already)
- Get to taste pepper
- Take 250 ml vegetable or chicken broth (I also like to use Kombu broth)
- Prepare 1 Tbsp chopped parsley to garnish
The bulb is usually light Both green and red kohlrabi have been studied for their health benefits by researchers who published. German turnips, or kohlrabi, are a versatile vegetable. Turn kohlrabi into a sweet and tender side dish by roasting in the oven. Kohlrabi, also known as "German turnip," is a cultivar of cabbage and so named because the bulbous stem resembles a turnip.
Instructions to make Braised Kohlrabi and Red Potatoes:
- Remove large, tough leaves from the kohlrabi, and chop any tender leaves in the center (if any). Peel and remove any woody areas in the kohlrabi bulb, then cut into chunks. Scrub the potatoes well. If there are any large ones, cut in half.
- Melt butter in a pot or large saucepan with lid. Add kohlrabi and potatoes, and saute them on medium them until the vegetables start to brown a little (about 5-10 minutes). Stir occasionally.
- When a little browned, sprinkle over some salt (unless you're using salted broth), pepper and the nutmeg. Give it a quick stir.
- Pour in the broth and add the chopped kohlrabi leaves if you have any. Bring the broth to a boil, then turn the heat to medium-low and cover with the lid.
- Let the potatoes and kohlrabi braise for 20 minutes, or until potatoes are soft. If necessary, add a little more broth or water during cooking (I didn't have to)
- When vegetables are cooked, garnish with the chopped parsley and serve!
Turn kohlrabi into a sweet and tender side dish by roasting in the oven. Kohlrabi, also known as "German turnip," is a cultivar of cabbage and so named because the bulbous stem resembles a turnip. Both the stem and the leaves are edible, and. Kohlrabi is a fantastically versatile vegetable with a taste and texture somewhere between cabbage and broccoli stems. Cover and place in the oven.
So that’s going to wrap this up for this exceptional food braised kohlrabi and red potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
