Baked Pork Chops With Cream of Mushroom Soup
Baked Pork Chops With Cream of Mushroom Soup

Thanks for Comming, it is Louise, welcome to our cooking guide site. Today, I’m gonna show you how to make a distinctive dish, baked pork chops with cream of mushroom soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Baked Pork Chops With Cream of Mushroom Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Pork Chops With Cream of Mushroom Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:
  1. Make ready 1/2 medium yellow onion
  2. Prepare 5 medium pork chops
  3. Make ready 1 black pepper
  4. Make ready 1/4 green bell pepper
  5. Get 1 Creole seasoning
  6. Take 1 can mushroom soup

Add pork chops to oven safe dish. Pour cream of mushroom soup on top. Pork Chops with Cream of Mushroom Soup The classic combination of pork chops with cream of mushroom soup has been a favorite for decades. In fact, y'all love my Country Pork Chops and Rice Bake, which is a similar recipe for baked pork chops with cream of mushroom soup and onion soup mix.

Steps to make Baked Pork Chops With Cream of Mushroom Soup:
  1. Preheat oven to 350°F.
  2. Place 5 medium pork chops in a 9 by 12 inch baking pan.
  3. Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
  4. Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
  5. Dice the yellow onion and green bell pepper then add them to the pork chops.
  6. Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
  7. Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..

Pork Chops with Cream of Mushroom Soup The classic combination of pork chops with cream of mushroom soup has been a favorite for decades. In fact, y'all love my Country Pork Chops and Rice Bake, which is a similar recipe for baked pork chops with cream of mushroom soup and onion soup mix. Brown seasoned chops in fry pan. Mix cream of mushroom soup and lipton onion soup with water. Baked Pork Chops With Cream Of Mushroom Soup, Mushroom Soup Baked Pork Chops And Rice, Baked Pork Chops With Cream Of Mushroom Soup.

So that’s going to wrap it up for this exceptional food baked pork chops with cream of mushroom soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!