Let’s Cooking, wish you are having an amazing day today. In this special moment, I’m gonna show you how to make a special dish, cheesy bell pepper nachos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
How to Make Bell Pepper Nachos. This Nacho Stuffed Peppers recipe is fun and easy to make. The first thing you need to do is Stuff the peppers with that easy filling, and sprinkle on more cheese. Then bake the peppers until they're hot.
Cheesy Bell Pepper Nachos is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cheesy Bell Pepper Nachos is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Bell Pepper Nachos:
- Make ready 3 large bell peppers
- Prepare 1 lb ground beef
- Get 3 tbs taco seasoning
- Get 2/3 cup beef broth
- Make ready 6 oz shredded cheddar cheese
- Make ready 6 oz or more pepper jack cheese
- Get As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect
Lay the wedges on the baking sheets in a single layer, cut side up. Spicy, cheesy and packed with nutrition, these Bell Pepper Nachos are the ultimate low carb snack. Mini bell peppers are sliced and stuffed with your favorite nacho toppings like black beans, Pico de Gallo and avocado. Covered in melted cheese and fresh cilantro, you'll love the classic flavors of this.
Instructions to make Cheesy Bell Pepper Nachos:
- Preheat oven to 375°F.
- Wash and dry your bell peppers, then cut into small triangles.
- Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
- While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
- Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
- Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
- Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
- Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
- Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
- Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.
Mini bell peppers are sliced and stuffed with your favorite nacho toppings like black beans, Pico de Gallo and avocado. Covered in melted cheese and fresh cilantro, you'll love the classic flavors of this. Cut the bell peppers through the stem into sixths, remove the stem and seeds. Transfer to a large microwave safe bowl, add a splash of water and a pinch of salt. If you're in the mood for nachos, but not all the calories, here's a recipe for Bell Pepper Nachos.
So that’s going to wrap it up with this exceptional food cheesy bell pepper nachos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
