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Before you jump to Veg Mexican Burger recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to veg mexican burger recipe. You can cook veg mexican burger using 43 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Veg Mexican Burger:

1. Provide for The Burger Patty :
2. Get 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
3. Get 3-3 1/2 cups Water
4. Provide 1 cup Boiled mashed Sweet Potatoes
5. Prepare 1 cup Boiled Sweet Corn Kernels
6. Provide 1 cups Fresh Brown Bread Crumbs
7. Provide 1 tsp Garlic Powder /Paste
8. You need 1/2 tsp Smoked Paprika(Optional)
9. Take 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
10. Provide 1/2 cup Chopped Coriander Leaves
11. You need To Taste Salt
12. Provide for The Slurry :
13. Provide 1/4 cup Rice Flour
14. You need 1/2 cup Water
15. Provide for Coating The Patties :
16. Get as required Breadcrumbs
17. Take for The Chilli Mayo Dip:
18. Get 1/2 cup Mayonnaise
19. Get 1/2 cup Red Chilli Sauce
20. Take for The Salsa :
21. Use 1/3 cup Chopped Onions
22. Use 1/2 cup Chopped Mixed Bell Peppers
23. Take 1/2 cup Chopped Tomatoes
24. Prepare 1/4 cup Tomato Ketchup(To be adjusted)
25. Take 1 1/2 tbsp Chopped Coriander Leaves
26. Provide 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
27. Get 1 tsp Mixed Herbs/Oregano(To be adjusted)
28. Use To Taste Salt
29. You need for The Mango Guacamole :
30. You need 1 Small Avocado (3/4 cup Pulp)
31. Prepare 1/8 cup Diced Mango
32. Prepare 1/8 cup Chopped Onions
33. Prepare 1/4 tsp Roasted Cumin Powder
34. Use 1/8 tsp Finely Grated Garlic
35. You need 1 tbsp Chopped Coriander Leaves
36. Provide 1/2 tsp Chilli Flakes
37. Prepare 2-3 tsp Lemon Juice
38. Take To Taste Salt
39. You need other Ingredients For Assembling The Burger :
40. Take 5-6 Burger Buns
41. Get as required Iceberg Lettuce
42. Use Slices as required Cheese
43. Prepare as desired Crispy Nacho Chips

Instructions to make Veg Mexican Burger:

1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
7. Mix well and divide the mixture into 5-6 portions and shape them into patties.
8. Mix together the rice flour and water to make a slightly thin slurry.
9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
10. Set these in a dish and refrigerate for about 1/2 an hour.
11. In the meantime mix the ingredients mentioned for the salsa and set aside.
12. Similarly mix together the ingredients mentioned for the guacamole and set aside.
13. Next, heat a griddle and add oil to it for shallow frying the patties.
14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
17. Place the burger patty over it and immediately top it with a cheese slice.
18. Top this with a spread of some mango guacamole.
19. Next, place some crispy nacho chips of your desired flavour over it.
20. Place the other bun slice over it and press lightly and the burger is ready to be served.
21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!

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