Dear Mommy, it is Drew, welcome to our cooking learning page. In this special moment, I’m gonna show you how to make a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chorizo Stuffed Bell Peppers is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chorizo Stuffed Bell Peppers is something which I have loved my whole life.
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you! Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Get 6 Bell Peppers
- Make ready 1/2-1 pound chorizo
- Prepare 1 small potato (optional)
- Take 1 small onion
- Prepare 4 cloves minced garlic
- Make ready To taste salt & pepper
- Take 1 tbspn Worcestershire sauce
- Get 1 bushel cilantro
- Make ready 1/2 cup sliced basil
- Get 1 can black or red beans
- Make ready 1 can hot rotel (or equivalent)
- Get 1/2 cup rice
- Get 1/2 cup Habanero Jack Shredded cheese
- Take 1 1/4 cup Mexican Blend Shredded cheese
Pour sauce into a glass or enamel baking dish. Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer.
Steps to make Chorizo Stuffed Bell Peppers:
- Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
- Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
- Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
- Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
- Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
- Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
- FINITO! Share a cooksnap & let us know how you liked it!
Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer. That might have been exciting the first time you tried it, but not anymore. And if all the stuff is pressed together tightly on that skewer. These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling.
So that’s going to wrap it up with this special food chorizo stuffed bell peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
