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Before you jump to Whosayna’s Beef Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to whosayna’s beef burger recipe. You can cook whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Whosayna’s Beef Burger:
- Get 2 Buns
- Take 3 cups maida (all purpose flour)
- Use 2 tsp yeast
- Provide 3 tbsp oil
- You need To taste salt
- Get 3 tbsp milk powder (nido)
- Use 1 tbsp butter/margarine
- Use As needed Patties
- Use 1 kg Beef Mince with little Fats (double minced as in seekh kebabs)
- Use 1 Onion
- Use 6 Green Chillies
- Prepare to taste Salt
- Use 1/2 Ginger
- Take 4 Garlic Cloves
- Use 1 Egg
- Prepare 1 tbsp Oil
- Prepare 1/2 tsp Black Pepper (pounded)
- Take 2 tbsp Yogurt
- Prepare 1/2 tsp Oregano
- Use leaves few Celery
- Prepare 1/2 tsp Garam masala
- Prepare As needed Cheese Dip/Sauce
- Take 1 cup Cheddar Cheese grated
- Provide 1 cup Milk
- Use 1 tbsp All Purpose Flour
- Get 2 tbsp Butter
- Use pinch Chilli powder
- Take to taste Salt and Pepper
- Take as needed sprinkle Parsley, Chives and Marjoram
Steps to make Whosayna’s Beef Burger:
- Buns: - Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… - Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
- Patties: - Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
- Make sure you make patties a bit bigger then bun size… - - Cheese Dip/Sauce: - In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl - - NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
- Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only - - How to prepare the burger: - Cut bun in half and spread mayonnaise on each half - Keep a lettuce leaf on bottom half, put some grated carrot - Scoop 1 tbsp of cheese sauce and put on carrot - Put a tomato slice, onion slice and cucumber slice - Keep pattie on the salad and cover with the other half
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