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Before you jump to Veg Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to veg burger recipe. To make veg burger you only need 15 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Veg Burger:
- Prepare 2 Burger Buns -
- Provide 2 Lettuse - pieces
- Get 2/4 Tomato slices -
- Take 2 Onion slice -
- Prepare 2 tspns Butter -
- Prepare 2 tspns Tomato ketchup -
- Prepare For veg patties
- Take 1 Onion small - chopped finely
- Use 1/2 cup Mushroom - chopped finely
- Provide 1/4 cup Black beans - cooked (should be soft and mushy)
- Provide 1/2 tspn Paprika kashmiri chilli powder / -
- Prepare 1/2 tspn Pepper powder -
- Provide Salt
- Take 1/2 to 3/4 cups Bread crumbs -
- Take Oil
Instructions to make Veg Burger:
- Heat oil in a pan.Saute onion till they become soft(no change in colour).Add chopped mushroom and cooked beans.Saute in high flame for few seconds.
- Then add paprika and pepper powder.Sprinkle enough salt.Continue to saute in high flame till the mushroom also gets cooked well(this will take only2-3 mints).
- Now switch off the flame.Let the mixture cool down.
- When the mixture is cool enough add bread crumbs to it and mix well( the bread crumbs act as holding agent:otherwise it will be
- Difficult to hold and make patties out of the mushroom and black beans mixture).
- Take medium sized balls out of the mixture.Press in your palms and make thin patties.
- Now heat little oil in a flat pan.Fry the patties on both sides.Remove from fire.
- Arrange the burgers
- Cut each burger bun horizontally into two.Apply butter on both sides of each bun.Toast them lightly on the tawa(only the side with butter)
- Place the lower half of the bun on a clean, dry surface and spread 1 tbsp of tomato ketchup evenly over it.
- Place a lettuce leaf, 1 or 2(depends on the size) tomato slices and 1 onion slice and 1 patty one by one.
- Now spread 1 tspn tomato ketchup over the other half of the bun and cover the prepared burger.
- Notes: You can use mayonisse /ranch as a spread in the burgers though they are healthier without these spreads.Also you can use 1 slice of cheese in each burger.
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