Thanks for Comming, it’s Drew, welcome to my cooking guide blog. In this special moment, we’re going to prepare a special dish, eggplant and bell pepper stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Add the eggplant, stirring often, and cook until the eggplant. Now add the bell peppers, and stir-fry for another minute. Transfer everything to a dish and set aside.
Eggplant and Bell Pepper Stir-Fry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant and Bell Pepper Stir-Fry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant and bell pepper stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Bell Pepper Stir-Fry:
- Get 3 eggplants
- Take 3 bell peppers
- Get 1 tsp vegetable oil
- Prepare 1 tsp sesame oil
- Prepare 2 tsp soy sauce
- Get 1 tsp sesame seeds
- Prepare 2 tsp grated ginger
MORE+ LESS Cut the red bell pepper into long thin strips. I used smallish Ichiban Japanese eggplant from my garden, which are perfect for stir-fries. Add another tablespoon of oil as needed, then add the eggplant and stir-fry four minutes. When eggplant is starting to soften and brown add the red.
Instructions to make Eggplant and Bell Pepper Stir-Fry:
- Cut the eggplants and bell peppers into chunks.
- Microwave the eggplants for 1.5 minutes. Heat the vegetable oil in a frying pan and sauté the eggplant on medium high heat.
- Once the eggplant is browned, add the bell peppers and sauté for 1 more minute.
- Add the sesame oil, soy sauce and sesame seeds. Serve on individual plates and top with the grated ginger.
Add another tablespoon of oil as needed, then add the eggplant and stir-fry four minutes. When eggplant is starting to soften and brown add the red. This quick and easy Sweet & Spicy Eggplant stir fry is flavored with garlic, ginger, green onions, bell peppers, onions, sesame, and a bit of spice. Add the onions and bell peppers, and stir-fry briefly. Stir it well. serve it with Butter or Bibb lettuce.
So that is going to wrap it up with this special food eggplant and bell pepper stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
