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Mike's Oklahoma Open Faced Onion Sandwiches
Mike's Oklahoma Open Faced Onion Sandwiches

Before you jump to Mike's Oklahoma Open Faced Onion Sandwiches recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to mike's oklahoma open faced onion sandwiches recipe. To make mike's oklahoma open faced onion sandwiches you only need 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Oklahoma Open Faced Onion Sandwiches:
  1. Use ● For The Meat
  2. Take 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
  3. Provide ● For The Patty Seasonings [to top patties]
  4. Take to taste Fresh Ground Black Pepper
  5. Use to taste Granulated Garlic Powder
  6. Take to taste Granulated Onion Powder
  7. Use 1/2 Packet Liptons Onion Soup Mix
  8. Take ● For The Onions
  9. You need 2 LG Thick Sliced Spanish Onions
  10. Get 1 (4 oz) Can Drained Sliced Mushrooms
  11. Get to taste Fresh Ground Black Pepper
  12. Get to taste Granulated Garlic Powder
  13. Take 1/8 Cup Unsalted Butter
  14. Get ● For The Potatoes
  15. Use 1 Bucket Bob Evans Mashed Potatoes
  16. Use ● For The Gravy
  17. Prepare 2 Packets Pioneer Beef Grande Mix Or Mccormick
  18. Provide 1 Can Beef Broth + 2 Cups Water
  19. Get ● For The Dry Toasted Breads
  20. Take 4 Thick Slices SaraLee Bread Or Texas Toast
Steps to make Mike's Oklahoma Open Faced Onion Sandwiches:
  1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
  2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
  3. Season your formed patties top and bottom.
  4. This is the very best pre-fabed brand out there. Just microwave.
  5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
  6. When your onions are almost translucent - add your patties.
  7. Fry onion until fully translucent.
  8. Finish frying your patties until medium rare.
  9. Set aside and toast your bread.
  10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!

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