Greeting, it is Louise, welcome to my recipe page. Now, I will show you a way to make a distinctive dish, cube steak with homemade gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look tasty.
Cube Steak with Homemade gravy is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cube Steak with Homemade gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.
Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan. Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well. Turning cubed steaks once during simmering. For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth.
To get started with this recipe, we must first prepare a few components. You can cook cube steak with homemade gravy using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cube Steak with Homemade gravy:
- Get Cube Stak
- Make ready onion
- Get Green Pepper (optional)
- Get pot or kettle of hot water
- Make ready pan of left over resudie from grease (the brown stuff that be at the bottom of the pan when fry food)
Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine. The "cube" in cube steak refers to the small, cube-shaped indentations in the meat made by the tenderizer. To make it extra fancy, you can top it with a slice of provolone cheese or even crispy onion straws. The whole point of the crock pot is to make your life easier and quite frankly, it is actually easier to make on the stovetop than it is to make crock pot cube steak.
Instructions to make Cube Steak with Homemade gravy:
- Season Cube Steak to your liking. Put in bag of flour and fry as usual for about 10-15 minutes. put on a put of water to while.
- while steak is cooking chop up onions, green peppers and anything else you will like to add to your gravy.
- once steak is done take them out and empty out the oil but not the left over residue. it is best to use left over oil that u cooked chicken in the night before. Add the onions and stuff to the reside. Aslo Add the 3-4 tablespoons of flour.
- Add the boiling hot water to the pan. then add the chopped up cube steak. Dont add to much water or the gravy will not come out dark brown but instead a very light Brown
- Cook on a medium heat and stir. let cook for about another 15 minutes.
- After 15 minutes the gravy should be a nice dark brown color. Serve and enjoy.
To make it extra fancy, you can top it with a slice of provolone cheese or even crispy onion straws. The whole point of the crock pot is to make your life easier and quite frankly, it is actually easier to make on the stovetop than it is to make crock pot cube steak. Mix flour, salt, pepper, garlic powder, and onion powder in small bowl. Cubed steak can be a pretty tough cut of meat - the reason they cube….or tenderize it with the criss cross cuts! But cooked right and seasoned simply with salt, pepper and a flour coating and its an awesome down home meal!
So that’s going to wrap it up for this exceptional food cube steak with homemade gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
