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Before you jump to Buttered Rum Nut Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not that tough. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to buttered rum nut cake recipe. To make buttered rum nut cake you only need 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Buttered Rum Nut Cake:
- Get cake
- Prepare 1 cup softened butter
- Get 2 1/2 cup sugar
- Use 6 large eggs, separated
- Take 3 cup all purpose flour
- Take 1/4 tsp baking soda
- Take 8 oz sour cream
- You need 1 tsp vanilla extract
- Provide 1 tsp lemon extract
- Take 1/2 cup sugar
- Prepare buttered rum glaze
- Get 1/4 cup plus 2 tablespoons butter
- You need 3 tbsp rum
- Provide 3/4 cup sugar
- Provide 3 tbsp water
- Provide 1/2 cup black walnuts
Steps to make Buttered Rum Nut Cake:
- Cream butter and sugar until creamy and well incorporated.
- Add egg yolks, one at a time beating well after each addition.
- Combine flour and baking soda. Add to creamed butter alternating with additions of sour cream. Begin with flour, end with flour.
- Mix in both extracts.
- In a separate bowl, beat room temperature egg whites until foamy. Gradually beating in 1/2 cup of sugar, one tablespoon at a time. Beat until stiff peaks form.
- Gently mix in half egg whites into batter and then gently fold in the rest of egg whites.
- Pour into greased and floured 10 inch tube pan.
- Bake in preheated 325°F oven for 90 minutes or until golden brown and toothpick inserted in center comes out clean.
- Cool in pan 10 minutes.
- While cooling prepare buttered rum glaze.
- In small sauce pan, heat butter , sugar, rum and water. Stir until this comes to a boil.
- Boil for 3 minutes, remove from heat and stir in walnuts.
- Now turn cake out onto serving dish. Poke holes in cake at 1" intervals with meat fork or wooden skewer. Pour glaze over cake.
- Simply enjoy!
- Recipe by Calvin given to taylor68too.
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