Hi there, it is me, Dave, welcome to our recipe blog. In this special moment, I’m gonna show you how to prepare a special dish, chipotle chicken stuffed bell pepper. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look tasty.
The bell pepper is the only member of the chili pepper family that doesn't produce capsaicin—the spicy substance that's been known to cause many a friendly dare gone awry. In layman's terms, that means bell peppers aren't spicy. In fact, they sometimes also go by the name "sweet peppers". Compared to bell peppers, they're quite a bit sweeter in flavor and larger on average, though you won't find them easily in supermarkets, or in America A recipe for large chili peppers sliced in half, stuffed with a slow cooked shredded chicken with chipotles in adobo sauce, then topped with cheese and.
Chipotle Chicken Stuffed Bell Pepper is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chipotle Chicken Stuffed Bell Pepper is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chipotle chicken stuffed bell pepper using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Chicken Stuffed Bell Pepper:
- Prepare 2 yellow bell peppers
- Take 1 C shredded chicken
- Prepare 1/2 C long grain rice
- Prepare 1 C chicken stock
- Prepare 1/2 C tomato salsa
- Make ready 1 clove garlic; minced
- Make ready 2 slices bacon; small dice
- Make ready 1 C shredded mexican blend cheese
- Take 1/2 onion; small dice
- Prepare 5 oz chipotle salsa
- Prepare 1/3 C black beans; rinsed and drained
- Make ready as needed kosher salt and black pepper
Arrange the bell peppers, cut-side up, on the greased baking sheet. Spoon half of the marinara sauce into the peppers. Red Bell Pepper Chipotle Chicken Wrap- fajita chicken, pepper jack cheese, chipotle dressing, red bell pepper, spinach, lettuce and roma tomatoes wrapped. I don't know about you, but I stuffed myself silly over this holiday If you enjoy meal prepping for the week, this Chipotle Chicken Stuffed Pepper recipe is perfect for Cut your bell peppers lengthwise and remove all of the seeds.
Steps to make Chipotle Chicken Stuffed Bell Pepper:
- Slowly render bacon fat in a medium sized sauce pot over medium-low heat. Remove bacon with a slotted spoon and pat dry between paper towels.
- Bring chicken stock to a simmer in a seperate sauce pot.
- Saute onion in bacon fat until nearly caramelized, about 5 minutes.
- Turn heat to high. Add rice and garlic. Stir. Saute 30 seconds. Add regular salsa. Add a pinch of salt and pepper. Stir.
- Add chicken stock. Bring to a simmer. Cover and simmer on low 15 minutes. Remove from heat. Let stand covered 5 minutes. Do not remove lid prior. A clear lid is the best tool for cooking rice.
- Remove the top of the bell pepper just far enough from the top of the pepper where the sliced top will remain intact. Discard stem.
- Slice the bottom of each bell pepper just enough to create a flat bottom so the pepper can stand upright, try not to remove too much of the bottom of the bell pepper as to avoid making a hole through the pepper.
- In a mixing bowl, combine shredded chicken, bacon, cooked rice, beans, cheese, and chipotle salsa with a large pinch of salt.
- Stuff bell pepper with chicken mixture. Stand up in saute pan or small roasting pan. Add crumbled aluminum foil balls to fill space in pan to prevent pepper from moving if necessary.
- Add water to cover the bottom of the pan. Cover and roast approximately 45 minutes at 350º or until peppers are wilted and mixture is slightly bubbling.
- Alternatively, for a less crispy bell pepper roast the peppers with a tiny bit of vegetable oil rubbed on the pepper at 400º for approximately 10-15 minutes, or until the peppers begin to soften.
- Variations: Corn, jalapeno, cilantro, goat cheese, cotija cheese, lime juice, spinach, tequila, adobo, white pepper, apple cider vinegar, avocado, poblano, habanero, ground jalapeño powder, coriander seed, cayenne, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, red/orange/yellow bell pepper, roasted bell pepper trio, sofrito, red onion, pearl onions, peas, mushroom, sesame seeds, tamarind, tomatillo salsa, grilled pineapple or corn, zucchini, yellow squash, scallions, chives, cumin, Mexican oregano, pinto beans, chickpeas, chihuahua cheese, queso fresco, serrano, ancho chile, orange zest, tomato, fire roasted tomatoes, diced green chiles, coconut, roasted garlic, arugula, swiss, grilled scallions, smoked cumin, smoked paprika, applewood seasoning, oregano, pepperjack, monterey jack, salsa verde, nopalitos, shredded beef or pork, raspberries, pomegranate, strawberries, rum, brandy, jicama, honey,
Red Bell Pepper Chipotle Chicken Wrap- fajita chicken, pepper jack cheese, chipotle dressing, red bell pepper, spinach, lettuce and roma tomatoes wrapped. I don't know about you, but I stuffed myself silly over this holiday If you enjoy meal prepping for the week, this Chipotle Chicken Stuffed Pepper recipe is perfect for Cut your bell peppers lengthwise and remove all of the seeds. Place peppers cut side down on a. Place bell peppers on a sheet pan. Top with pepper jack cheese and broil until browned and bubbly.
So that’s going to wrap this up with this special food chipotle chicken stuffed bell pepper recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
