Dear Mommy, it is Jim, welcome to our recipe website. In this special moment, I will show you a way to prepare a special dish, babka / choco babka twist. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Babka / Choco Babka Twist is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Babka / Choco Babka Twist is something that I have loved my whole life. They are nice and they look wonderful.
Easy Vegan Chocolate Babka (Chocolate Twist Bread) From the rich, soft dough to the most luscious chocolate fudge filling (ever), this vegan chocolate babka tastes just as heavenly as it looks. Without any egg replacements or unusual ingredients, this vegan treat couldn't be easier to make - and you'll love it. For the babka dough: In the bowl of a stand mixer fitted with the kneading hook, whisk together the milk, sugar, and salt. Add the egg and whisk to incorporate.
To get started with this recipe, we must prepare a few ingredients. You can have babka / choco babka twist using 5 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Babka / Choco Babka Twist:
- Take 1 big ball of Risen dough (see recipe)
- Get 2 tbsp cinnamon powder
- Get 1/2 cup milk chocolate spread
- Get 1/2 cup Nutella OR hazelnut spread
- Get 1 egg (beaten)
Time and patience and you'll be eating a delicious quality sweet bread. If you plan to make this ahead of time is well worth the effort and wait. Twist the babka: working one pair at a time, make the iconic babka shape by crossing two pieces, cut-side up, to form an X. Repeat of the left side of the intersection to create a.
Steps to make Babka / Choco Babka Twist:
- Mix all dry ingredients with melted butter, then slowly adding warm milk little at a time to get a soft dough (softer the better). Knead it well, tab a touch of oil all over dough, cover & place it somewhere warm. Leave it for minimum 30 minutes to rise into double in size.
- Once rise punch it down, quick knead. (For detailed step by step method of risen dough please check my another recipe link is mentioned in description)
- On a lightly flour surface, roll it out to form a rectangular or round shaped,
- Spread Nutella & milk chocolate spread evenly
1. Sprinkle cinnamon powder on top (leaving a 1/2 inch border of dough).
1. Roll up a dough tightly to make a log,
1. With help of sharp knife cut the log in half length wise.
1. Start braiding the two pieces (try to keep the open layered exposed).
1. Transfer to a parchment lined baking tray - Cover with kitchen towel & rest for 20 minutes. Meanwhile Preheat oven at 180 degree.
1. Beat an egg.
1. Brush the braid with beaten egg.
1. Bake for 20-30 minutes until golden brown.
- Enjoy with tea or coffee
1. Enjoy (You can dust some icing sugar before serving)
1. Sprinkle cinnamon powder on top (leaving a 1/2 inch border of dough).
Twist the babka: working one pair at a time, make the iconic babka shape by crossing two pieces, cut-side up, to form an X. Repeat of the left side of the intersection to create a. Tips: Twist the logs to get that classic swirl inside the babka. If you have extra cookies or cake, add that to the food processor when you make the filling. If you aren't a chocolate fan, try a cinnamon and sugar filling instead.
So that’s going to wrap it up with this special food babka / choco babka twist recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
