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Before you jump to Pineapple Upside Down Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. Particularly if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to pineapple upside down cake recipe. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pineapple Upside Down Cake:
- Take Topping
- Take 1 can pineapple rings, drained (keep juice for drizzling)
- You need 30 g brown sugar
- Prepare 1 tbsp margarine, melted
- Get Cake batter
- Get 175 g AP flour
- Prepare 60 g granulated sugar
- Use 1 packet vanilla sugar (7,5g)
- Prepare 2 tsp baking powder
- Prepare 1 pinch salt
- Use 40 g vegetable oil
- Get 180 g soy milk
- Prepare Splash rum
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
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