Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe here. We also have wide variety of recipes to try.

Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting
Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting

Before you jump to Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly efficient when it’s full before a cycle is started. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to rum chata cupcakes w/ dulce de leche cream cheese frosting recipe. To make rum chata cupcakes w/ dulce de leche cream cheese frosting you only need 19 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to prepare Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting:
  1. Use cupcakes
  2. Get 1/2 cup butter ( room temp )
  3. You need 1 1/2 cup granulated sugar
  4. Take 2 cup all purpose flour
  5. Provide 3 tsp baking powder
  6. Take 1/2 tsp salt
  7. Provide 1 cup Rum Chata (alcoholic drink)
  8. Take 1 tsp vanilla extract
  9. Use 1 tsp ground cinnamon
  10. Get 4 large egg whites
  11. Provide 20 or so cupcake liners
  12. Provide frosting
  13. Provide 5 tbsp dulce de leche liqeuer
  14. Use 1/2 cup butter ( softened)
  15. Get 1/2 tsp salt
  16. Get 16 oz cream cheese ( softened ) (full fat)
  17. Take 2 lb bag powdered sugar
  18. Prepare topping:
  19. You need 1 cup cinnamon toast crunch cereal
Instructions to make Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting:
  1. FOR THE CUP CAKES:
  2. preheat oven to 350°F.
  3. in a bowl cream butter and sugar. set aside.
  4. in a seperate bowl combine flour, salt, baking powder and cinnamon. set aside.
  5. in a small bowl mix together Rum Chata and vanilla. set aside.
  6. slowly add flour mix and Rum Chata mix to the butter mix by alternating flour first then rum chata then flour then rumchata.. etc. begin with flour mix and ending with flour mix. set aside.
  7. in a seperate clean grease free bowl beat egg whites until soft peaks form.
  8. fold egg whites in cupcake batter.
  9. line a regular cupcake tin with paper liners.
  10. fill cupcake liners with the batter to 2/3rds full
  11. bake for about 20 minutes. cupcakes will be done when toothpick inserted into center comes out clean.
  12. remove from oven and when cool enough to handle transfer to wire rack to finish cooling completely.
  13. FOR THE FROSTING:
  14. cream together butter and half the powdered sugar.
  15. blend in cream cheese then rest of powdered sugar.
  16. in a small bowl mix 1tbl. of liqeuer with the salt. dissolve salt well.
  17. once dissolved stirr it into your frosting and then stir in the rest of the dulce de leche liqeuer.
  18. refridgerate until ready to use.
  19. FOR THE TOPPING:
  20. place cinnamon toast crunch cereal in a ziplock baggie.. crush and pound cereal to very small pieces. set aside.
  21. ASSEMBLY:
  22. frost cooled cupcakes with frosting. it is very sweet so a little goes a long way so do thin layers.. ( u will have extra frosting left)
  23. sprinkle tops of cupcakes with a little bit of crushed cinnamon toast crunch cereal.
  24. now ur cupcakes are ready to serve!
  25. enjoy!
  26. NOTE: makes about 20 cupcakes. u will have extra frosting left.
  27. NOTE: these cupcakes are great by themselves or with this awesome frosting!
  28. NOTE: wash the cupcake down with my special drink made from the same alcohol as in these cupcakes " so sinfully creamy and delicous it cannot be named"

If you find this Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe helpful please share it to your friends or family, thank you and good luck.