Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango soup with salmon, blueberries and basil💛. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango soup with salmon, blueberries and basil💛 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mango soup with salmon, blueberries and basil💛 is something which I have loved my entire life. They’re fine and they look fantastic.
Cut salmon in medium pieces and fry on olive oil for one minute from each side. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango soup with salmon, blueberries and basil💛 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango soup with salmon, blueberries and basil💛:
- Take 300 g Mango purée or (fresh or frozen mango)
- Take 100 g Salmon
- Take 1 tbsp Lime juice
- Prepare 10 g Basil
- Make ready 5 g Blueberry
- Take 1 tsp Olive oil
- Get Salt and pepper on taste
To serve: Ladle soup into shallow soup bowls or dessert dishes. Garnish with fresh blueberries, thin melon and/or mango slices, and lemon zest. Free-Form Pineapple, Mango, and Berry Tarts. Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra.
Steps to make Mango soup with salmon, blueberries and basil💛:
- Cut salmon in medium pieces and fry on olive oil for one minute from each side.
- If using fresh or frozen mango just blend it in food processor or blender to the purée.
- Mix mango purée with lime juice. Put mango mixture in plates. Add salmon, blueberry and basil. Enjoy!
His updated version combines little lime meringue kisses with basil ice cream and sweet mango sorbet. Instead of basil, fresh mint also goes well with salmon fillets. If you don't have a grill pan or want to prepare the salmon differently, you can also cook it in the oven. Top with the salmon, and the mango sauce. Garnish with the scallions and basil, and serve.
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