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Before you jump to Rum Scented Chocolate Tart for Valentine's Day recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to rum scented chocolate tart for valentine's day recipe. You can have rum scented chocolate tart for valentine's day using 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Rum Scented Chocolate Tart for Valentine's Day:
- Take Tart Crust
- Use 130 grams ●Cake flour
- Get 10 grams ●Sugar
- You need 1 pinch ●Salt (if using salted butter you don't need)
- Prepare 60 grams Butter (cut into cubes ahead of time)
- You need 1/2 Egg
- Provide Filling
- You need 100 ml Heavy cream (whipped OK)
- Use 30 ml Milk
- Prepare 2 Chocolate bar
- Prepare 1 Egg
- Take 1 ◆Rum raisin
- You need 1 ◆Roasted walnuts
- Prepare 1 ※Cocoa powder topping
Steps to make Rum Scented Chocolate Tart for Valentine's Day:
- (Soak the raisins in the rum at least overnight to create rum raisins.)
- Add cold butter to the ● powdered ingredients and mix until smooth (be careful not to melt with the heat from your hand). You can use a food processor.
- Add the beaten eggs and mix together. Leave in the refrigerator for at least 30 minutes, or overnight. Apply butter to the pan, sprinkle with flour, and cool.
- Stretch the filling out to double the size of the pan and use a fork to open holes. Heat in your preheated oven at 160°C for 35 minutes, then cool and set aside.
- Heat the heavy cream and milk in a small pan to just before boiling point. Stop the heat, break up the chocolate bar and add to melt.
- Once the chocolate has melted let cool off, add the beaten eggs, and mix.
- If possible put through a strainer and add rum (1 tablespoon of the rum used to make the rum raisins).
- In the cooked tart pan add rum raisins and roasted walnuts as you like.
- Pour in the mixture. If the rum raisins or walnuts pop up push them back down. Also get rid of any bubbles at the top.
- Cook in a preheated oven at 180°C for 15 minutes. Once cooled sprinkle cocoa powder if you like and it's finished.
- You can put on a plate and decorate with powdered sugar, very cute.
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