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Before you jump to Apricot pound cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to apricot pound cake recipe. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Apricot pound cake:
- Provide 60 g butter unsalted
- You need 60 g cake flour
- You need 60 g sugar half brown, half white
- Prepare 1 egg
- You need 1/2 baking powder
- Prepare 30-40 g dry apricot
- Use rum
- Take cinamon
- Provide honey
- Get squeezed lemon
Instructions to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
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