Hey everyone, it’s Drew, welcome to our recipe blog. Today, I’m gonna show you how to prepare a special dish, grandma's knockoff cinnabon bites. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look tasty.
Fold biscuit over the cream cheese, encapsulating the cream cheese well. Continue to do so for each wedge Roll each ball in your hands for a more perfect shape. In medium size bowl, combine cinnamon and sugar according to taste and mix thoroughly. When the dough is ready turn the oven off and covers the dough in with a damp paper towel, put the bowl in the oven and let rise till double the size (one hour).
Grandma's Knockoff Cinnabon Bites is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Grandma's Knockoff Cinnabon Bites is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandma's knockoff cinnabon bites using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Knockoff Cinnabon Bites:
- Prepare cheap biscuits
- Make ready cream cheese, cut into small cubes
- Take vegetable oil for deep frying
- Get cinnamon and sugar, mixed together to taste for coating
The internet made me do it! After seeing these all over Youtube an Instagram I knew I needed to give them a try. I feel like people imagine food bloggers turning up their noses at things like prepackaged cookies and drive. This Copy Cat CinnaBon recipe is no exception!
Instructions to make Grandma's Knockoff Cinnabon Bites:
- Separate each biscuit, flattening each one out slightly with your hands
- cut each biscuits into four pie shaped wedges
- Add a small cube of cream cheese into center of each wedge
- Fold biscuit over the cream cheese, encapsulating the cream cheese well.
- Continue to do so for each wedge
- Roll each ball in your hands for a more perfect shape. In medium size bowl, combine cinnamon and sugar according to taste and mix thoroughly. Set aside for coating after cooking.
- Heat enough oil to cover the balls while cooking, heat thoroughly on medium-high heat.
- Cook until golden brown, turning as needed. (balls will cook rather quickly)
- Remove from oil with a metal slotted spoon, dropping into the cinnamon sugar mixture immediately, coating each one thoroughly.
- Allow to cool slightly before eating as these are best served warm.
I feel like people imagine food bloggers turning up their noses at things like prepackaged cookies and drive. This Copy Cat CinnaBon recipe is no exception! Your house will smell heavenly when you bake these! Sprinkle the cinnamon-sugar mixture evenly over the rectangle. Most people don't know the exact Cinnabon cinnamon roll recipe but for a decade, both Aaron and my mom have been intermittently attempting to crack the code, making various tweaks to their pastry-baking-marathons.
So that’s going to wrap this up with this special food grandma's knockoff cinnabon bites recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
