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Before you jump to Apricot Almond Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to apricot almond cake recipe. You can cook apricot almond cake using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Apricot Almond Cake:
- You need 8 Fresh apricots
- Take 100 grams Butter
- You need 70 grams Light brown sugar (or white sugar)
- Provide 2 Eggs
- Prepare 100 grams Almond flour
- Provide 150 grams Cake flour
- Provide 2 tbsp Rum
- Use 1 Granulated sugar
Steps to make Apricot Almond Cake:
- Insert the knife along the depression in the fresh apricot and cut in half. Discard the seed.
- Use a whisk to soften the butter in a bowl. Add the sugar, eggs, and almond powder in that order.
- Add the cake flour while sifting, and use a rubber spatula to mix. Once mixed add the rum and mix again.
- Pour into the square pan and even out the batter. Line up the apricots on top. Sprinkle a fair amount of granulated sugar on top of the apricots.
- Bake at 170-180℃ for 25 minutes.
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