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Light Fruit Cake
Light Fruit Cake

Before you jump to Light Fruit Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to light fruit cake recipe. You can have light fruit cake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Light Fruit Cake:
  1. Take 3/4 cup (120 grams) candied mixed peel
  2. Use 1/2 cup (100 grams) candied red or green cherries (cut into quarters)
  3. Prepare 1/3 cup (40 grams) dark raisins
  4. You need 2-3 tablespoons Grand Marnier, rum, brandy, or sherry (optional)
  5. Take 1/2 cup (113 grams) unsalted butter, room temperature
  6. Get 1/2 cup (100 grams) granulated white sugar
  7. Provide 3 large eggs, room temperature
  8. Get 1/2 teaspoon pure vanilla extract
  9. Prepare 1/4 teaspoon pure almond extract
  10. You need 1 1/2 cups (195 grams) all-purpose flour
  11. Get 1/2 cup (50 grams) ground almonds (almond meal/flour)
  12. Prepare 1 teaspoon baking powder
  13. Take 1/4 teaspoons salt
  14. You need Zest of one small lemon (outer skin)
  15. Get 1/4 cup (60 ml) milk (whole or reduced fat)
  16. Take Some flaked almonds for decoration
Steps to make Light Fruit Cake:
  1. In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally.
  2. Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.
  3. In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest.
  4. In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute.
  5. Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds.
  6. Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. - Let it cool down in the baking tin. Cut into slices and serve.

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