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Before you jump to Orange Marmalade & Cheese Pound Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good a place to start as any. Do this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to orange marmalade & cheese pound cake recipe. To cook orange marmalade & cheese pound cake you need 9 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to cook Orange Marmalade & Cheese Pound Cake:
- Prepare 100 grams Cake flour
- Prepare 5 grams Baking powder
- You need 100 grams Butter
- Get 2 Eggs
- You need 40 grams Honey
- Prepare 20 grams Sugar
- Take 1 tbsp Rum
- You need 120 grams Processed cheese
- Provide 70 grams Orange marmalade
Steps to make Orange Marmalade & Cheese Pound Cake:
- Cut the cheese into cubes.
- Lightly grease the pan with butter and dust with strong bread flour. Knock off the excess powder and then put the pan into the refrigerator.
- Combine and sift the cake flour and baking powder. Preheat the oven to 170°C. (If using a 600 W electric oven.)
- Bring the butter to room temperature (Microwave it for 15-20 seconds if necessary). Stir it until it becomes smooth and creamy.
- Add the sugar and honey and continue mixing. Keep mixing until it is no longer grainy but becomes fluffy.
- Beat the egg to break up the whites. Microwave for about 20-30 seconds before adding to the butter to prevent separation.
- Mix the beaten egg into the butter in 3-4 batches. If the egg cools down, microwave it for 5 seconds to warm it up and then add it in.
- If it does separate, stir in about 2 tablespoons of flour from the amount listed in the ingredients.
- Mix the powdered ingredients into the butter in 3 batches. For the first batch, use a whisk to stir it in thoroughly.
- For the second batch, use a rubber spatula to gently mix it together… do not knead it when mixing.
- For the third batch, add the remaining flour and mix. Before the flour is completely mixed in, add the rum and gently mix together.
- Once it is no longer floury, add the cheese and lightly stir.
- This is the batter when done mixing. It is smooth and somewhat glossy.
- Fill 1/3 of the pound cake pan with the batter. This will help keep the marmalade from sinking to the bottom.
- Spread a thin layer of half of the marmalade on top of the batter. Since the finished cake will fall apart easily when baked, only spread a very thin layer.
- Pour half of the remaining batter on top of the marmalade and then thinly spread half of the remaining marmalade on top of that.
- Pour in the remaining batter and drop from a slightly high distance to remove air bubbles.
- Smooth out the top so it is higher at the ends and lower at the middle. (This will help the heat pass through evenly and make the cake puff up nicely). Bake for 30 minutes at 170°C.
- After it has baked for about 13-15 minutes, remove from the oven once and cut a slit lengthwise in the center. Return to the oven.
- It's baked. Drop it from a slightly high distance to prevent it from shrinking.
- Remove from the pan and place on a cooling rack to cool.
- Wrap it in plastic wrap and let it sit overnight. This will allow the flavors to settle, the rum to seep into the cake, and will make a very moist pound cake.
- It's done. This is a moist rum flavored cake accented with marmalade and cheese.
- I used 100% fruit marmalade. It's brimming with orange skins. It's non-sugar and has a very gentle sweet taste.
- I used Meyer's Original Dark Rum. It has a very mellow aroma.
- I used 8 individual packages of processed "baby" cheese (1 cheese is 15 g). You can use any cheese you like.
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