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Before you jump to Banana Cake No. 2 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to banana cake no. 2 recipe. To make banana cake no. 2 you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Banana Cake No. 2:
- Take 2 Eggs
- Use 100 grams Soft light brown sugar
- You need 1 Banana (well-ripened)
- You need 1 tbsp Rum
- Provide 100 ml Vegetable oil
- You need 150 grams Cake flour
- Take 1 tsp Baking powder
Instructions to make Banana Cake No. 2:
- Combine and sift the flour and baking powder. Mash the banana with a fork, and mix in the rum.
- Break the egg into a bowl, add the sugar and mix well with a whisk. Mix in the banana and add the vegetable oil a little at a time.
- Add the powdery ingredients, and mix until there are no lumps and the batter is smooth and even.
- Pour into the tin and bake for 40 minutes at 180℃ on the lower rack of the oven. Cover it with foil if it looks like it's going to burn. Pierce it with a skewer to check if it's done.
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