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We hope you got benefit from reading it, now let’s go back to fluffy chocolate cake with tofu recipe. You can have fluffy chocolate cake with tofu using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Fluffy Chocolate Cake with Tofu:
- Get 100 grams Tofu (silken)
- Get 90 grams ☆Cake flour
- Prepare 10 grams ☆Cocoa powder (unsweetened)
- Use 1 tsp ☆Baking powder
- Get 70 grams Sugar
- Take 1 Egg
- Take 20 grams Melted butter
- Provide 1/2 tsp Rum
Instructions to make Fluffy Chocolate Cake with Tofu:
- Line a pound cake mold with parchment paper. Combine the ☆ ingredients and sift them. Preheat the oven to 170℃. No need to drain the tofu.
- Beat an egg with a whisk and divide into 2 portions. Add half of the sugar, and mix. Add the remaining sugar, and mix some more. Put the tofu in, and mix well until it's smooth without lumps.
- Add melted butter and rum, and mix. Add the ☆ mixture, and mix with a spatula. Pour into a mold, and drop it at a height of 10 cm to remove air pockets.
- Bake it in the oven for 40 minutes. When you poke it with a toothpick and nothing sticks to it, remove the cake from the mold. Cool it on a rack.
- "Fluffy Tofu and Kinako Cake" - - https://cookpad.com/us/recipes/150713-fluffy-tofu-and-kinako-roasted-soy-flour-cake
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