welcoming, it’s John, welcome to my cooking learning blog. Today, we’re going to make a special dish, corn pudding/sweet corn casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Looking for a new corn casserole recipe? Cornbread casserole, also called Corn Pudding was made from the recipe on the label of Campbell's Sweet Corn Soup. The new soups that Cambell's produces. Impress your dinner guests with this creamy, easy corn pudding casserole recipe from Delish.
Corn Pudding/Sweet Corn Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Corn Pudding/Sweet Corn Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
- Take 6 large eggs - beaten
- Make ready 2 sticks butter - melted
- Get 1-16 ounce tub sour cream
- Prepare 2 cans - 15 ounce whole corn - undrained
- Take 2 cans - 15 ounce creamed corn
- Make ready 2 boxes - 8.5 ounce jiffy corn muffin mix
- Take 1 cup sugar
- Prepare 2 tsp vanilla
- Get Salt & Pepper - if preferred
You take a box of Jiffy corn muffin mix, combine it with a few pantry staples (canned corn, sour cream, eggs, and butter), and it bakes up somewhere between tender cornbread and a moist corn pudding. This Corn Pudding Casserole Recipe is the perfect side dish for any occassion. Using Jiffy Corn Muffin mix makes this quick, easy and delicious. This recipe certainly has the sweet taste and feel of corn pudding, but it's made in a casserole dish.
Steps to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
Using Jiffy Corn Muffin mix makes this quick, easy and delicious. This recipe certainly has the sweet taste and feel of corn pudding, but it's made in a casserole dish. Sweet Corn - I absolutely love the "pop" of texture that these sweet corn kernels add to this dish. Use drained canned corn to keep this dish ultra simple. Try my slow cooker corn pudding instead!
So that is going to wrap this up with this exceptional food corn pudding/sweet corn casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
