Hello everybody, I hope you’re having an amazing day today. In this special moment, I will show you a way to prepare a distinctive dish, steak tacos w/ mole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Begin with a wet aged whole beef strip loin. Remove it from the package and pad it dry with paper towels. Remove the chain and vein steak by cutting an inch or so from the end. Trim the hard fat from the fatcap.
Steak Tacos w/ Mole is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steak Tacos w/ Mole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have steak tacos w/ mole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak Tacos w/ Mole:
- Get 1 1/2 lb diced steak
- Get 1/2 yellow onion; minced
- Take 1 clove garlic; minced
- Make ready 2 t cumin
- Make ready 1 t paprika
- Prepare 1/2 t dried oregano
- Take 1/2 t cayenne
- Get 1/4 t dried thyme
- Prepare 1/2 C beef stock
- Take 1/4 C recaito
- Take 1 pinch kosher salt and black pepper
- Take vegetable oil; as needed
- Get fresh chives for garnish
There are seven unique moles, each with its own flavor profile. Mole verde is the lightest of the seven. It gets its green tint from tomatillos (tart relatives of the tomato), pepitas, fresh herbs and lime juice. We're using this delicious sauce to bring a splash of brightness to our classic steak tacos.
Instructions to make Steak Tacos w/ Mole:
- Heat enough oil to cover the bottom of a large saute pan.
- Add steak, onions, and spices. Stir. Cook until steak reaches 80% of desired doneness. Add garlic. Cook for 30 seconds to 1 minute.
- Add beef stock. Scrape up all brown bits stuck to the bottom of the pan. When stock is nearly evaporated, add recaito. Stir. Cook for 1 minute.
- Top with mole sauce and chives, or cilantro. See "my recipes" for mole recipe.
- Variations; Pork, chicken, vegetables, tequila, adobo, chipotle, ancho chile, bacon fat, crushed pepper flakes, ground jalapeño powder, ground coriander seed, espresso, coffee, shallots, red onion, habanero, tamarind, sherry, corn, sofrito, beer, mojo crillo, orange, lime, pineapple, vinegar, avocado, poblano, honey, peanut oil, olive oil, bell peppers, jalapeños, smoked paprika, roasted bell peppers or chiles, cilantro, scallions, chile powder, cayenne, cotija, queso fresco, chihuahua, goat cheese,
It gets its green tint from tomatillos (tart relatives of the tomato), pepitas, fresh herbs and lime juice. We're using this delicious sauce to bring a splash of brightness to our classic steak tacos. In batches add the tortillas to the cooktop and brown on both sides. In a small bowl, stir together the sour cream, a squeeze of lime, and as much remaining mole spice and chili powder as you like (start with a little and go up from there). In a bowl, mix the ancho and pasilla chiles and the hot coffee.
So that’s going to wrap it up with this special food steak tacos w/ mole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
